Since its arrival in Europe in the 16th Century, chocolate, in all its forms, never ceases to delight and enchant us. La Maison De La Praline pays homage to chocolate through its gourmand creations for food lovers. Max has developed each recipe in the range: his creativity uses colours, textures, aromas and flavours so that each taste is something new.
Les Galets du Sornin chocolate coated almonds: a finely roasted almond base with different coatings - dark chocolate, milk chocolate, strawberry chocolate, caramel chocolate and milk-honey chocolate.
Les Piémontaises: like the Galets but with a roasted hazelnut base, with the same range of chocolate coatings - dark chocolate, milk chocolate, strawberry chocolate, caramel chocolate and milk-honey chocolate.
Les Charliendines, our speciality: delicious roasted hazelnuts coated with white chocolate and slivers of coconut.
Les Dionysiennes: roasted almonds coated with salted butter caramel Blonde chocolate.
Les Florentins: a thin layer of almonds, caramelised candied orange peel and fruit, on a base of either Dark or Milk Chocolate.
Les Mendiants: almonds, pistachios, hazelnuts, raisins, candied orange peel and walnuts. on a base of either Dark or Milk Chocolate.