La Fleur d'épine, renowned and delicious Brioche with pralines.
Weigh 250gr of brioche dough, roll out to a thickness of 5mm.
Add 150gr of Praline chips/pieces in the centre of the dough. Fold in the 4 corners, make a quarter turn and repeat. Turn and fold in again.
Set aside for 5 to10 minutes.
Fold in the 4 corners and make into ball. Leave to prove.
Pre-heat oven to 180°C. Bake for 40 mins.