La Fleur d'épine, renowned and delicious Brioche with pralines.

 Weigh 250gr of brioche dough, roll out to a thickness of 5mm. 

Add 150gr of Praline chips/pieces in the centre of the dough. Fold in the 4 corners, make a quarter turn and repeat. Turn and fold in again.

Set aside for 5 to10 minutes.

Fold in the 4 corners and make into ball. Leave to prove.

Pre-heat oven to 180°C. Bake for 40 mins.